8th February
I am having trouble posting pics in here, so may have to be a diary without them, and sort it all out when i get home.
Boring though but at least I will have a record.
Today we went to Olhao. Whilst the fishmarket in Fuseta is wonderful, the one here is amazing. And the town is very busy with locals and tourists chilling out on the seafront.
Jc sat in a cafe whilst I did a quick reconnaissance. Bought a large Sole for €3.40 which was pretty good, and some veg for peanuts.
We were trying to find the local boatyard as i wanted to leave my card as i think english boat owners needing an insurance survey would appreciate an english surveyor here. Finally found the boat yard and it was closed. Lunchtime! Ok. Will be back.
We decided to try out the local restaurant. By that I mean the only restaurant for miles. It happens to be a well known fish place and serves every kind of fish you can imagine. I chose garlic prawns and unfortunately JC chose pork Secrets. The latter being a Portugese special but actually eating meat in a fish restaurant is a dodgy idea and the pork was tough. My prawns were good though and I was very pleased with my €7 main course including chips and salad and my 2 x glasses of wine for €1 each.
- Posted using BlogPress from my iPad
I am having trouble posting pics in here, so may have to be a diary without them, and sort it all out when i get home.
Boring though but at least I will have a record.
Today we went to Olhao. Whilst the fishmarket in Fuseta is wonderful, the one here is amazing. And the town is very busy with locals and tourists chilling out on the seafront.
Jc sat in a cafe whilst I did a quick reconnaissance. Bought a large Sole for €3.40 which was pretty good, and some veg for peanuts.
We were trying to find the local boatyard as i wanted to leave my card as i think english boat owners needing an insurance survey would appreciate an english surveyor here. Finally found the boat yard and it was closed. Lunchtime! Ok. Will be back.
We decided to try out the local restaurant. By that I mean the only restaurant for miles. It happens to be a well known fish place and serves every kind of fish you can imagine. I chose garlic prawns and unfortunately JC chose pork Secrets. The latter being a Portugese special but actually eating meat in a fish restaurant is a dodgy idea and the pork was tough. My prawns were good though and I was very pleased with my €7 main course including chips and salad and my 2 x glasses of wine for €1 each.
- Posted using BlogPress from my iPad
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